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All the restaurants have their patios facing the lake and are lovely places to lounge.

It's a good thing too because I think this was true in every place I bought food in Guatemala, including truck stops, there is no prep. If your salad has a cut tomato they cut the tomato after you order your salad. They slice the steak fresh, or open the can of tuna, everything after you order.

The consequences of this are that the best thing about the meal is its freshness and you better not be too hungry when you arrive.
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  HomeCentral and South America • Guatemala • '09 Mar: Flores & TIKAL, Guatemala  

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