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June 14 Takayama to Matsumoto

I hung around in the morning snacking my way through the food shops. They`ve all got samples out for your tasting pleasure and it was Fab to be able to try so many different things.

Another specialty of the area besides sake is what they call san-sei, or mountain vegetables. They preserve them in a milllion ways, mostly salty, some spicy, some sour, etc.

Then I thought, hey, I`ve never been to Matsumoto, I can go see Matsumoto right now! So I went to the train station to figure the schedule, it was easy-peasy, and I was off.
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