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March 8

I went out for lunch now and then for some quiet time between activities and to enjoy more of the local offerings.

Puebla specialties:
Mole poblano.
Chiles en nogada.
Cemita.
Chalupas.
Rajas poblanas.
Tacos arabes.
Pelonas.
Memelas.
Tortitas de Santa Clara.

I've had all of them except chiles en nogada which they said was out of season and memelas which I never ran across.
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  HomeMexico and the Caribbean • Mexico • '18 Feb: Puebla City, Mexico  





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