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We had to try the local Michelada, which is made with beer, clamato juice, hot sauce, chili and salt on the rim, followed by a unique addition of a sweet, spicy, sticky syrup poured around the rim that then runs down the side of the glass.

It wasn't bad, and it certainly was interesting.

(several of these pictures are from Artur and I forget which but these two for sure)
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