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...and Hors d'oeuvres!

The champagne (Australian sparkling wine) was perfectly fine.

The hors d'oeuvres were...interesting. They were definitely not delicious but that didn't keep me from having two of each, and probably four of the goat cheese and prosciutto. Prawns on cucumber (that's what they called it and maybe even too fishy for me, and I love fishy); goat cheese and prosciutto in a filo cup (the least bad); beetroot puree in a pastry cup (runny, not much flavor, and doughy); tiny slivers of kangaroo on a bit of toast (maybe like a chunk of dried out mushroom and a super dried out piece of toast); crocodile quiche (all you could taste was overcooked eggs).
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