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Our first stop was to eat lunch at Abe's and what fun. I had things I'd never had before!

That's rice cooked in bamboo and it was so flavorful. You get rice with every meal here, often rice and garlic, but this rice was extraordinary.

We had shrimp in butter and garlic, a lamb adobo that was perfect, a vegetable dish made with ferns (ferns!) and egg, and another vegetable dish - I can't remember the name of the vegetable but it was creamy and crunchy and delicious and went perfectly with the bamboo rice.
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  HomeAsia • Philippines • '15 Jan: Philippines  

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