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My Greek salad had a huge and amazingly delicious slab of feta cheese on top, like the cheese from the first night with the little fishies.

And speaking of which, we were on a short photo-op stop and out of seemingly nowhere come hundreds Hundreds of goats each one clanging the bell around his neck. The sound was amazing.
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  HomeEurope • Greece • '14 May: the Cyclades  





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