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(btw...The sign is from a museum and the menu is from a real restaurant.)

Check out that Welsh language sign. Yes.

And check out that menu of Welsh Classics. Yeah, I didn't eat any of those. The specialties in Scotland of haggis and blood puddings, I skipped those too.

The fish has been overall the best choice including smoked cod and salmon preparations. I had fish and chips twice of uneven deliciousness.

Snacking off the street is great, my favorite but it's also very pastry heavy so last night for dinner when I was in the restaurant with my computer because yet a-Gain the internet didn't reach my room, I had two giant side orders of vegetables - cauliflower and cheese sauce, and broccoli with butter. Tomorrow I'm going to give fish and chips another try!
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  HomeEurope • United Kingdom • '13 Aug: Scotland and Wales  





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