Home • Europe • United Kingdom • '13 Aug: Scotland and Wales | Click HERE and all the pictures will get big. |
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We had lunch and I ate Cullen skink. It's made of smoked haddock, potatoes and onions, thinner than a stew but thicker than a soup, and it was yum. Then Paul dropped me off at the Kelvingrove Art Gallery and Museum. |
Home • Europe • United Kingdom • '13 Aug: Scotland and Wales |