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The restaurant’s name is 278 on Main and it was perfect for me, warm and lively inside, great staff, delicious food. My first meal in South Africa turned out to be a total pleasure.

The vegetables were fresh and perfectly done. The green beans were lightly steamed, the beets were baked, the butternut squash was pan fried in butter for a nice crusty bite. The main dish is called bobotie (pronounced ba-boor-tea). a ground beef dish with condiments. I got it because it was their South African specialty. I got a glass of the local wine too (tasty!) so the staff were all anxious to hear my report.

I’m anxious to get out and look around so I’ll probably leave the hassle with the internet card and the gps for later. Guess I’m going to buy a map!
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  HomeMiddle East and Africa • South Africa • '11 Jul: South Africa, mostly KwaZulu-Natal  





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