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Mike cooked, most of the day. He cut, chopped, ground, seared, stirred, the result being a fanTAStic 'Texas style chili'. The sauce had all the richness and complexity of a perfect mole, the meat was tender and soaked with flavor.

We ate it until it was gone.
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  HomeUSA the Middle • Minnesota • '11 Feb: St Paul, MN, and Ely  





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