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My third dessert of the trip the first two being baklava in Turkey. I'm not a big tiramisu fan actually, and I was about to get the apple tarte but the waitress convinced me, 'you simply must try our tiramisu!'.

So I did and it was RIGHT up my alley. The custard was so thick and rich the spoon would stand up in it, and the cake was dense and chewy to hold the the whole thing together. Followed by Nap Time.
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  HomeEurope • Italy • '10 Jun: Rome, Italy  





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