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October 1 (before arriving in Cambria...)

On the way from Death Valley to Cambria, rather than doing an 8-9 hour drive, we stopped for the night in Bakersfield.

That is correct. Bakersfield. Because I wanted to go there. For what seems like forever I've been wanting to eat in one of the many Basque restaurants in Bakersfield. And I'll tell ya, Bakersfield is full of Basque restaurants.

The restaurants most commonly mentioned (and I should add that most are within walking distance of each other) are Wool Growers, Benji's, Chalet, Noriega, and Pyrenees.

(I got these logos and pics from the internet.)
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